It just wouldn't be Christmas without....

Cookies (lots and lots of cookies)-

Fudge (Hubby's favorite)-

And Gingerbread (my favorite)-

With the kiddos on break I thought we better make some fun cookies, these Melt-Away Peppermint Wreaths are great, especially if you have little ones who want to help you bake. The recipe is from AR and definitely needs to be doubled. A very yummy cookie, it tastes just like you would assume from the name. And as you can see my girls had a great time helping me roll balls, and snowmen and flowers and stick people. What can I say they ARE girls, it was a little hard to keep them on task but it was fun.






The Layered Mint Chocolate Fudge recipe is also from AR, I didn't change it but am wishing I had. It needs a little change, I didn't have time to check the review for it or I suppose I would have known that. It was a bit dry, and didn't quite fill the pan size it called for, but still pretty tasty, it's chocolate right? ;)

The Gingerbread, ahhhh the gingerbread, it makes things smell like Christmas :) Once again the recipe is from AR Favorite Old Fashioned Gingerbread, I got all 3 of these from my recipe box where they have been saving for some time. Sadly this was not the perfect gingerbread recipe, I have had better. It was pretty good topped with some whip cream but the search for the perfect gingerbread recipe will go on.

So, of all these goodies the cookies were my favorite, which was completely unexpected.

Wheew that's over

My crazy week is coming to an end, the kids last day of school before the break is tomorrow.
We just finished making 28 of these-

Chocolate Marshmallow Snowmen

and 28 baggies of this-

Parmesan Ranch Chex Mix
Ingred;
10c. Chex cereal
2c. pretzels
2c. cheese crackers
3T. butter, melted
1/2c. parmesan cheese
1 pkg ranch dressing mix

In a big bowl mix together the cereal, pretzels and crackers, pour the butter over top and mix until coated. Sprinkle over the cheese and ranch mix, stir until coated, heat in the microwave for 3 minutes. Spread out on a cookie sheet to cool.

Those are for Miss K's class. I am off the hook for Miss B's party because we took treats for Halloween. And K had his party today and all I had to do was send Root Beer for floats. Teachers gifts have been handed out, all my Christmas goodies are handed (I am on my way to deliver the very last one).
All my gifts are bought and hidden (we are Christmas Eve Wrappers around here) Pkgs and cards are in the mail.
I am ready to just sit back, relax and enjoy a break, NOT, with 4 + children, a puppy and a dog running around my house I don't see much relaxing in my future. But I AM ready for Christmas at least.

Do you have enough Christmas Goodies at your house yet?

I do, I finished my Christmas goodie baking and such this morning.

And I ask you, what is cuter than a button sized cookie?

Maybe a bowl of button size cookies, what do ya think :)


Peanut Butter Buttons
Ingred;
3/4c. creamy pb
1/2c. shortening
1/3c. sugar
1/3c. packed brown sugar
1 egg
3T. milk
1t. vanilla
1-1/2c. flour
1/2t. baking soda
1/2t. salt

sugar for rolling
chocolate chips

Oven 350
Beat PB and shortening, beat in the 2 sugars. Add the milk, egg and vanilla, beat until fluffy. Mix in the flour, baking soda and salt, let dough chill for 10 minutes, or overnight.
using a 1/4 t. scoop and roll balls of dough, roll into reg. sugar then place on an ungreased cookie sheet. Bake for 5-7 minutes, remove from oven and immediately press a chocolate chip into each cookie.

I also made a few of these-

Chocolate Chip Cookie Dough Truffles
Ingred;
1/2c. butter, softened
3/4c. packed brown sugar
1t. vanilla
2c. flour
1-14oz can sweetened condensed milk
1/2c. mini chocolate chips
1 bag semi sweet chocolate chips

In a large bowl beat together the butter and brown sugar, beat in the vanilla. Gradually add in the milk then the flour, stir in the mini chips. Form dough into 1 in balls and chill until your chocolate is melted.
Melt the chocolate chips in the microwave in a glass bowl stir after each 30 second interval until melted. Dip each ball into the chocolate and place on wax paper to dry. Store in the fridge.

And for Teacher gifts, along with a shopping gift card I gave them Cinnamon Pancake mixes. Which I have no picture of, sorry, but here is the recipe-

Cinnamon Pancake Mix

Ingred;
3c. flour
2T. sugar
2T. baking powder
4t. cinnamon
1-1/2t. salt

Mix all together and store in an airtight container.
To use the mix you-
Combine in a Medium bowl- 3/4c. milk, 1 egg, 2 T. oil and 1-1/3c, mix.
Mix until moistened and cook on a hot lightly greased griddle.

I need to bag up and give out a few more bags of these goodies and I am done with that. I hope you are all having a Wonderful Holiday Season.