Pizza Pizza who wants some Pizza

We have a family tradition of Pizza for dinner on Friday nights, sometimes it's take out, some times it's from frozen. But our favorite is the homemade kind, over 5 years ago my Sister-In_Law introduced us to Valentino's Pizza Crust and the online site where it was located, All Recipes. Which I fell in love with, you can find a recipe for pretty much anything there and then save recipes you want to try in a recipe box. Mine now has a total of..... 432 in it, that wasn't as bad as I thought :)
Hubby is our resident pizza maker, he and the kiddos really enjoy making pizza together. And ever since we were introduced to this recipe it's the only one we use.

Valentino's Pizza Crust
Ingred;

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour

1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

When we make this I always double the recipe. It also makes great mini pizza's, we have used this recipe at more birthday parties than I can remember. If you have never baked with yeast before this recipe is perfect for you (LB:)
It is quick easy and delicious :)