So here are the Ingredients-
Here we got her cookin-
After blending it up with my immersion blender, I put it in a bowl with a circle of Havarti Cheese, cause I always have to have cheese with my Tomato Soup.
And my quick version of grilled cheese, my leftover Asiago Cheese Bagette bread toasted with Havarti on top-
Miss M approved-
It smells pretty good in here today! :)Tomato Basil Bisque
2 cans diced Tomatoes with Garlic & Basil
1c. Veggie/ or Chicken Stock
1c. Cream
2T. Butter
1T. Sugar
Salt & Pepper
Stir the Tomatoes & the Stock together in a pot, bring to a boil. Turn the heat down
and simmer for 10 min. Stir in the Sugar, reduce the heat then add the Cream and Butter.
Stir until the butter is melted. Blend soup until smooth, season to taste. And enjoy!
9 comments:
Now how easy is that! Thanks!
I LOVE tomato soup. With delicious grilled cheese!
It was really easy, 15 min. start to finish :)
MMM...that looks GOOOOOD!
Your Tomato Bisque soup, a toasted cheese sandwich with tomatoes on it and a big glass of cold milk would make my day ! Yum !
Don't think I've ever had tomato soup with cheese on it, but after seeing this, I'm not quite sure why I've been depriving myself.
I made your BBQ chicken tonight- it was yummy!
That looks so good!
I am going to try and can some Tomato Soup soon. I'll let you know how it goes!
My email is ehanks@righttrak.net :)
Oh that looks so good and easy! I'm excited to try this one. :)
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