I have been hungry for soup, & I wanted something quick. So I decided to make Tomato Basil Bisque. Aren't I A good rymer person ;)
So here are the Ingredients-
Here we got her cookin-After blending it up with my immersion blender, I put it in a bowl with a circle of Havarti Cheese, cause I always have to have cheese with my Tomato Soup.
And my quick version of grilled cheese, my leftover Asiago Cheese Bagette bread toasted with Havarti on top-
Miss M approved-
It smells pretty good in here today! :)
Tomato Basil Bisque
2 cans diced Tomatoes with Garlic & Basil
1c. Veggie/ or Chicken Stock
Salt & Pepper
Stir the Tomatoes & the Stock together in a pot, bring to a boil. Turn the heat down
and simmer for 10 min. Stir in the Sugar, reduce the heat then add the Cream and Butter.
Stir until the butter is melted. Blend soup until smooth, season to taste. And enjoy!