Monday, April 20, 2009

A Treat of Three

I wanted to post about something yummy, Tapenade. There are so many kinds and they are all wonderful. I wanted to share my recipe with you.
Here we have our yummy Olives, Black, Green stuffed with Garlic, & Kalamada (which I made the mistake of grabbing ones with pits), & a bit of Parsley.
Isn't it beautiful :)And of course you need some dippers- Asiago Cheese Bagette, and Pita Bread, brushed with Olive Oil & toasted. Here ya go-Now I dump the Olives, Parsley, a splash of Lemon Juice, Olive Oil, Salt & Pepper and wahlahhhhh-

3 Olive Tapenade





Now to try it on a bagette crisp-

And on a pita chip-

That is some good stuff :) :) :)







3 Olive Tapenade

2 cans Black Olives
1/4c. Green Garlic Stuffed Olives
1/4c. Kalamata Olives
1/8c. Parsley
2T. Olive Oil
1t. Lemon Juice
Salt & Pepper

Place in food processor 7 pulse until desired consistency, & enjoy!

This makes a good base for many other flavors, some Red Pepper, or Parmesan Cheese, there are lots of fun options.

9 comments:

Donna-FFW said...

That looks so delicious.. I have never tried an olive one before. Bet it tastes just fantastic!

Kristina P. said...

Everything looks so delicious!

Lissaloo said...

I love olives :)

Raoulysgirl said...

Here's the funny thing...I don't like olives...but I really, really want to try that RIGHT NOW!! It looks soooo good! Seriously! I must be hormonal..I really don't like olives!

Monica H said...

I'm drooling :-P'''

5thsister said...

I love tapenade! Thanks for sharing.

Willoughby said...

That's a great idea to use the garlic stuffed olives! It looks really good!

Lynn said...

My Hubs and I have to limit our salt intake so large amounts of olives, but that bread and a big salad with a few sliced olives would be great !

Erica Hanks said...

This is making me so hungry! I love tapenade! I'm going to have to try this for sure!

Thank you!!!

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