A Treat of Three

I wanted to post about something yummy, Tapenade. There are so many kinds and they are all wonderful. I wanted to share my recipe with you.
Here we have our yummy Olives, Black, Green stuffed with Garlic, & Kalamada (which I made the mistake of grabbing ones with pits), & a bit of Parsley.
Isn't it beautiful :)And of course you need some dippers- Asiago Cheese Bagette, and Pita Bread, brushed with Olive Oil & toasted. Here ya go-Now I dump the Olives, Parsley, a splash of Lemon Juice, Olive Oil, Salt & Pepper and wahlahhhhh-

3 Olive Tapenade





Now to try it on a bagette crisp-

And on a pita chip-

That is some good stuff :) :) :)







3 Olive Tapenade
2 cans Black Olives
1/4c. Green Garlic Stuffed Olives
1/4c. Kalamata Olives
1/8c. Parsley
2T. Olive Oil
1t. Lemon Juice
Salt & Pepper

Place in food processor 7 pulse until desired consistency, & enjoy!

This makes a good base for many other flavors, some Red Pepper, or Parmesan Cheese, there are lots of fun options.