Tuesday, August 10, 2010
This post is for my friend Serena, her youngest is allergic to almost every food on the planet, poor kid :(
So I turned my cornbread recipe into a gluten-free one for her, then I went one step further and made them into corndog muffins.
I got the recipe for corndog muffins from Monica's Blog- Lick The Bowl Good. She has a ton of really wonderful recipes, and gorgeous pictures. Here is a link to her recipe- LINKY.
And here is my cornbread recipe-
2c. corn flour
1c. corn meal
1/2t. b. powder
1t. dried parsley- optional
1/4t. chili powder- optional
Beat together the butter, sugar, honey, eggs and salt. Mix in the flour, cornmeal and b. powder. Once that's combined mix in milk and corn. Bake in 2 greased muffin tins, for 15-20 minutes. Or you can go over to Monica's Blog and turn them into corn dog muffins :)
This got 7 thumbs up, 4 from the Kiddos, and 3 thumbs up from my Hubby- how he got 3 thumbs is beyond me. But it seemed to be a hit :)
(Serena when you make this you can substitute egg replacer for the eggs,
I hope you guys like it :)