Tuesday, July 10, 2012

Whole wheat dairy free pancakes

Breakfast for dinner, one of our favorite things :)

Because one of my kiddos doesn't tolerate milk well, we usually have a carton of coconut milk in the fridge, so last night when I went to make pancakes for dinner and found out we were out of reg milk I thought I would give it a try. It worked great, they were fluffy and tasty, what more could you want in a pancake :)



Whole wheat dairy free Pancakes


Ingred;
2 1/4c. whole wheat flour
1/4c. ground flax
1/4t. salt
1-1/2t. baking powder
1/4 c. olive oil
1/4c. agave
3 eggs
1t. vanilla 
2 c. coconut milk, adding more if mixture is too thick

     Stir together the dry ingred, make a well in the center. Into the well put your oil, agave, eggs and vanilla- mix together the wet ingred. Add in the coconut  milk and mix altogether.

Cook on a hot griddle.


These made a great dinner topped off with some homemade raspberry and strawberry freezer jams and eggs  :)



1 comment:

Liz @ A Nut in a Nutshell said...

I wouldn't have thought of that substitution, but that's awesome!

Thank you!!!

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