Because one of my kiddos doesn't tolerate milk well, we usually have a carton of coconut milk in the fridge, so last night when I went to make pancakes for dinner and found out we were out of reg milk I thought I would give it a try. It worked great, they were fluffy and tasty, what more could you want in a pancake :)
Whole wheat dairy free Pancakes
2 1/4c. whole wheat flour
1/4c. ground flax
1-1/2t. baking powder
1/4 c. olive oil
2 c. coconut milk, adding more if mixture is too thick
Stir together the dry ingred, make a well in the center. Into the well put your oil, agave, eggs and vanilla- mix together the wet ingred. Add in the coconut milk and mix altogether.
Cook on a hot griddle.
These made a great dinner topped off with some homemade raspberry and strawberry freezer jams and eggs :)