Here is the list of ingredients from the original product in the order listed on their pkg-
Corn Syrup
Sugar
Coconut
Evap. milk
Pineapple
Heavy Cream (cream with carageenan)
Coconut Oil Blend (coconut oil, organic extra virgin coconut oil)
Butter
Mono and Diglycerides
Natural flavor
Sea salt
Soy lecithin
Here is our ingredients list-
Coconut milk, canned
Honey
Water
Coconut oil
Vanilla
Sea salt
Doesn't that sound better? : )
Here we are getting ready to see if our "concoction" will work-
My beautiful Sis stirring away-
Ta Dah! The finished product-
These are DELICIOUS! And set beautifully. They are dairy, gluten and soy free. These have about 75% less fat and sodium than is in the GNC version. So here is the recipe for you, enjoy and Merry Christmas!
Coconut Caramels
1/2c. Water
1-1/2c. White Sugar
1/2c. Brown Sugar
1t. Vanilla Extract
1- 14oz can full fat Coconut Milk
1c. Honey
6oz (12T.) Coconut Oil
1/2t. Sea Salt
Lightly grease a 9x13 pan with coconut oil, set aside. In a 4 qt sauce pan mix together the water, sugars, coconut milk, coconut oil, and honey. Bring to a boil, stirring constantly. Continue stirring and cooking until it reaches 245 degrees F, or Firm ball stage. Remove from heat, stir in the salt and vanilla, Pour into greased pan. Let set until cooled- at least 2 hours. Turn out onto a cutting board cut into squares and wrap in wax paper.
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