The other day I stumbled across a recipe for potato soup that called for mashed potatoes & cream of chicken soup??? Odd right?
Now this was about an hour before dinner time and I had no idea what I was going to make. Also I had about 2 cups of mashed potatoes left over in my fridge from making Donna's Pierogies, which BTW were really, really good- Thank You Donna!
So I thought why not give it a try. It turned out pretty good. Now the original recipe was from The Ultimate Soup Book from Readers Digest. But me being me I am unable to follow a recipe exactly, I am a tinkerer. So this is quite a bit altered from the original. And there would be a picture but I was feeling really lazy and figured I would take one and add it in here next time I make this. And there definitely will be a next time.
Super Fast Bacon & Potato Soup
Ingred;
1/2c. cooked crumbled bacon pieces
1/4c. minced green onion
2 cloves minced garlic
2-3 cups mashed potatoes
1 small can cream of chicken soup
1 can of corn
3c. milk
1c.shredded cheddar cheese
salt & pepper
Heat bacon, onion and garlic in a large pot. Add in the potatoes, soup, corn, milk and cheese. Whisk together and cook until hot and bubbly.
That my friends is it, within minutes you have hot, delicious potato soup. I was impressed I tell you.
6 comments:
Easy, peasy!
sounds good and simple. can't wait to see your pierogies. yum!
I have this potato soup recipe that I found on the internet and it is always a treat. I think I will have to make this one now. It just sounds so good!
That sounds really good!! I want to try some.lol
Potatoes, bacon and cheese...doesn't get better than that!
Lisaloo.. I am so glad you liked the pierogies!! Thank you for trying them. I am saving my next batch of leftover mashed potatoes for this soup. You should link this to deb in Hawaiis blog for the souper sunday roundup,, sounds so delicious!
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