Salmon CheeseBall

So I got an odd phone call from my sister a couple days ago, which by the way is perfectly normal, wondering where in the world I buy the salmon cheeseball that I quite frequently bring to family gatherings. She had been searching all the grocery stores for it, I said ummm, I make it. (Who would buy a store bought cheeseball, yuck).
When I offered her the recipe, she very sweetly asked if I could just make her one (cause she loves me so much <3). So I did but I made her watch how because I am not, no matter what anyone says, a short order cook (which I never say because my family starts to laugh & say well you ARE short and you DO cook, ha ha ha, never gets old). SO to get to the point, I am a rambler :) I thought it would be fun to do a step by step of my yummy Salmon Cheeseball.

So step 1- you need 2- 8oz pkgs room temp. cream cheese, about 8 oz of cooked salmon, 2c. shredded chedder cheese, 1t. Worcestershire sauce, & about 1T. Season All salt.
Step 2- Beat together all the ingred. except the shredded cheese,
see how technical it is :)

Step 3- Scrape the sides of your bowl & add in 1c. of the shredded cheese.

Step 4- Place half of the remaining cheese on a plate, using a spatula scoop half of the cheeseball mixture onto the plate.

Step 5- Form into a ball while rolling in the cheese. Wrap tightly in saran wrap to hold the shape, repeat with the other half & store both balls in the fridge. I usually make these a day ahead, but not always :)

Step 6- (The most important) Serve with your favorite crackers, yum!