I have been meaning to make and bottle some chokecherry syrup. I finally got around to it AND took some pictures! So here goes-
First you need these guys-
8c. White Sugar
4c. Chokecherry Syrup, I was given some from my Grandma that she had canned, Thanks Gram!
2 T. Lemon Juice
And here they are all lined up for their photo shoot-
Oh yeah in case you were wondering what Chokecherries look like here is a picture-
They are very sour, similar to cranberries but darker in color and smaller.
So you put all the ingredients in a big pan and heat until it's starts to boil, looks like this-
Let it boil for 1 min. let it cool for a bit then bottle it up. I'm using this for Teacher gifts so they ended up like this-
These were also something I made this weekend-
Sausage and Cheese stuffed 'Shrooms
Next time I make these I will post the recipe and some better pictures :)