I have been wanting to get a soup made, with pictures, so I could enter it into the Souper Sundays. Which you can find out about here -> Kahakai Kitchen .
So today I made a yummy recipe I got from my Mommer :)
Italian Wedding Soup
*1/2 lb extra lean Ground Burger
*1 egg, beaten
*2T. Bread Crumbs
*1T. Parmesan Cheese
*1/2t. each of dried Basil & Onion powder
6c. Chicken Broth
2c. thinly sliced Spinach
1/3c. finely chopped Carrots
Combine all the ingredients proceeded by a star, use this to make little mini meatballs. Heat the broth to a boil, add the other ingredients and the mini Meatballs.
Simmer for 10-20 min. Serve sprinkled with Parmesan Cheese.
Yummy, Yummy, this sure hit the spot for lunch on a chilly Montana day :) Miss M enjoyed sprinkling cheese on her own little bowl of soup.
I also wanted to give a shout out to Crystal over at Don't Try Her. She posted about how she added softened cream cheese to her brownie batter to make yummy Brownies. I have never, and I mean NEVER been able to make a good, not crunchy, Brownie. I had given up :(
I gave her suggestion a try, and my Family sends a huge THANK YOU to Crystal :) I have made perfectly moist Brownies 3 times now! Here is a picture of the dessert we made using Brownies to welcome home our Daddy last weekend.
If you haven't been to Crystal's blog you should check it out, she has some Wonderful Recipes over there!
Hurray!!!! It's Friday!!!!!!