I have a couple more artichoke recipes that turned out to be keepers-
The first one is from AR, the only change I made was to add in some diced green olives.
Pretty good stuff, I think next time I will top it with some shredded cheese.
This next one is very versatile, it could be used as a cold pate.
Or topped with shredded mozzarella and baked as a dip.
Or used to stuff Mushrooms, it was yummy all 3 ways.
Artichoke Crab Spread
1/2c. marinated artichoke hearts
1/2c. crab meat
4 oz cream cheese
1/4c. parmesan cheese
1 green garlic stuffed olive
Blend all together in a food processor. If baking- bake at 400 degrees for about 15 minutes.
Next time I make this I think I will add 1/2c. shredded mozzarella into the mix. This is a recipe that I will be making for game night for sure.
Miss M was cooking right alongside me, she made 2 beautiful little tea cakes and a scarecrow cookie.
She told me the recipe is a secret though, so I am unable to share it with you, sorry : )