I have been experimenting on new dishes for a Game night we are having over the Holiday break. This recipe is one that I thought turned out really yummy :)
1/2c. marinated artichoke hearts, coarsely chopped
1/2c. quartered reg. raw mushrooms
1/4c. sliced garlic stuffed green olives
1/2c. shredded mozzerella cheese
1/4c. french fried onions
Stir together the artichokes, mushrooms, and olives. Place in small 2 c. baking dish, bake for 10 minutes. Top with the shredded cheese and cook for 10 more minutes. Turn off oven, sprinkle on the french fried onions and leave in the oven for 3 minutes or less. Serve hot.
I made this in 4 small ramekins, I baked one and saved the others in the fridge for later. I don't know how well it would reheat and since I am the only one who lives here that would eat this I thought that might be the best way to go. I will top then off with cheese right before I get ready to cook them.