Antipasto Gratin Ingred;
1/2c. marinated artichoke hearts, coarsely chopped
1/2c. quartered reg. raw mushrooms
1/4c. sliced garlic stuffed green olives
1/2c. shredded mozzerella cheese
1/4c. french fried onions
Oven 425
Stir together the artichokes, mushrooms, and olives. Place in small 2 c. baking dish, bake for 10 minutes. Top with the shredded cheese and cook for 10 more minutes. Turn off oven, sprinkle on the french fried onions and leave in the oven for 3 minutes or less. Serve hot.
I made this in 4 small ramekins, I baked one and saved the others in the fridge for later. I don't know how well it would reheat and since I am the only one who lives here that would eat this I thought that might be the best way to go. I will top then off with cheese right before I get ready to cook them.
10 comments:
That looks so delicious! Just like you would expect to be served in a nice restaurant. Yum!
What a great combo! I'll help you eat the rest! haha!
WOW!! that looks ridiculously amazing!! thank you so much for sharing!!
It looks delicious. I envy your cooking skills.
Oh YUM! You are amazing. I humbly bow to your cooking prowess!
Thank you all for the kind comments, I should post all of my mess ups. It takes quite a few flops to get a good one :) Chicago Mom come on over I have 2 left :)
I heard you have two of these delicious antipastos left; me and Koda are driving up there right now; save them for us!!
seriously these look yummy! I love artichokes so I know I would definitely like this!
betty
Betty,
I did a search on AR for Artichoke recipes, now I have a huge list of them to try, hurry up and get here so you can help me eat them.
I am the only one in my house who will eat them so I have to make small batches. There are several people coming over for game night that like them though, so I am looking forward to cooking for that :)
mmm, and I actuallyhave french fried onion on hand- something I never buy. I can help you out eating the others if you'd like.
I would like those! And I would be the only one at my house too!
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