Veggie Beef Lentil Soup
Ingred;
1-14oz pkg lean smoked beef kielbasa
1-1/2c. dry lentils
1c. chopped carrots
1c. chopped onions
1/2c. chopped celery
4c. beef broth
2c. water
1 29 oz can tomato sauce
1c. quartered mushrooms
1 can corn
1 dash Worcestershire sauce
1t. each dried parsley and basil
In a large pot bring the broth, water and tomato sauce to a boil.
Stir in the lentils.
Add in the remaining ingredients and and simmer for 1 to 1-1/2 hours, stirring occasionally, until the lentils are tender.
I have been looking for lentil recipes and this is a version of one I found on AR, the recipe I started with is here. I ended up changing it quite a bit so I posted what I did and am giving you the link if you want to check out the original. This was really good, I am looking forward to eating the leftovers that's for sure :)
9 comments:
I'm sitting here taking a break from shoveling snow, and THAT looks like a great lunch right now.
We had it for lunch yesterday, it was pretty good. I hope you get a break from the snow today :)
I love beef kielbasa in anything! This looks like a wonderful soup recipe to enjoy on a cold day. Hope you are enjoying the christmas festivities!
this sounds delicious! I never thought of putting kielbasa in a soup before; definitely going to try this one :)
I bet it smells really good when it starts to cook :)
betty
That looks so yummy! I think i'll be making this during the holidays :-D
That looks like a big bowl of warm yumminess!
That looks yummy, and warm and toasty perfect for a chilly day.
Now that looks tasty for a cold Winter meal. Love your presentation, the old pyrex. Pretty!
That looks like something Hubs and I would both like.
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