Here is Picture #1-
This is the Chicken Stock, & Cauliflower pieces cooking-
Picture #2- is of the finished product :)
Now to Test it on the Children (insert Evil Witch Cackle here)
Kid #1-
Wow a thumbs up!Kids #2 & #3-
Two more thumbs up!OK now onto the pickiest no-veggie eating......
Kid#4-
(Please ignore the funny look on her face, it really had nothing to do with the fact that herMother was making her eat a soup make of Cauliflower)
IT'S A MIRACLE ! A thumbs up here too!!!!!!
And in finishing I just want to say that some went back for seconds AND there were NO leftovers! So to answer the question-
yes! yes! yes! Kids DO eat Cauliflower Soup :)
7 comments:
I love cauliflower! Sounds delicious!
Looks good! Now only if I could get my husband to et it...(trust me, HE won't!)
Great minds think alike! I made a cauliflower soup today too - Inspired by PioneerWoman's recent post, but I lightened it up and used Garlic Roasted Cauliflower from Allrecipes. Should be on my blog tomorrow - hope you can check it out! :)
Love the pics! Plus, the fact that they were all thumbs up makes it a great success story!
That's quite adventerous. I couldn't even get my girls to try broccoli soup :(
mmmmm. have I mentioned my unnatural love for the cauliflower?
my kids will eat it too which just means that our kids rock!! : )
great job on having a yummy veggie soup AND kid success... that is the true test of any food!! : )
Yeah part of the getting them to eat it was to NOT tell them what it was, it was JUST soup ;) LB Broccoli Cheddar soup is next on my list I'm keeping my fingers crossed, I think it will be harder to talk them into trying :)
I will have to check out pioneer woman's & will be watching for your post Christine! :)
Thames, Veggie eating kiddo's definitely rock :) It sometimes takes a lot of push at our house. Thanks for all the great comments Everyone!
Recipe!! Did you just boil it in chicken broth? Fill me in!
I looked all over for a recipe & didn't find much. So I kind of combined a couple. I minced 3 cloves garlic, 1/2 onion- saute them in a couple T. olive oil then add the chopped the cauliflower- 1 whole head, then 1 qt. chicken stock & bring to a boil. Added salt & pepper. When the Cauliflower was soft I took the pan off the stove & added 1/2 fresh grated Parm. cheese, then blended it smooth. When I make it again I think I will use Pioneer woman's recipe & blend it up. I felt like this one needed some more depth of flavor.
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