Beef Stroganoff

This is one of my favorite dinners, the family- not so much, so I don't make it very often. They like tomato based things more I think.




But every once in a while I start to get a craving for this and they just have to deal, poor little family :)



Beef Stroganoff

Ingred;
1lb Steak Sliced into strips
1 T. Olive Oil
1T. Minced Garlic
1/4c. Finely Chopped Onion
1/2c. Quartered Mushrooms
1/2c. Butter
1T. Worcestershire Sauce
Salt & Pepper
1/2c. Flour
4c. Beef Broth
2t. Minced Fresh Basil
1c. Sour Cream

Heat oil in a large pan, add the steak. When the meat is half cooked stir in the garlic, onions, & mushrooms. Season with salt & pepper, stir in the worch. sauce. Add in the butter, gently stir until melted. Sprinkle the flour over top and stir until its all mixed together, slowly pour in the broth stirring until it's well mixed. Bring to boil, stir in the sour cream then remove from heat. Sprinkle the top with fresh basil & serve over rice or noodles.