I feel like Chicken tonight.....

This is a great no fuss meal that we enjoy, & I thought I would share with you all.

Mexi-Chicken

Ingred;
5 chicken breasts
olive oil
salt & pepper
1t. each minced basil, parsley & oregano
1 can diced tomatoes with mild green chilies

Oven 350.
Place chicken in a 9x13 pan, drizzle with olive oil and sprinkle with salt & pepper. Place pan in the oven. Stir together the herbs and tomatoes. After chicken has cooked for 1/2 hour take out & top with the tomato mixture then return to the oven. Cook for another half hour, or until chicken is cooked through. Serve with rice.

The leftovers from this are wonderful in wraps or in chicken tortilla soup, which is what I plan on doing with mine tomorrow.