Better Than S** Cake
1 box Devils Food Cake Mix (Duncan Hines is my favorite)
1-1/3c. Water
1/2c. Oil
3 lg Eggs
1 can Sweetened Condensed Milk
1 jar Hot Fudge Ice Cream Topping (we prefer Mrs. Richardsons)
1 reg container Cool Whip- thawed
Mix and bake the cake according to the directions on the box, let cake cool until it's slightly warm. Using the handle of a wooden spoon, poke holes in the top of the cake, pour the s.c. milk over the top and spread to cover. Heat the hot fudge in the microwave for 30 sec. stir, spread evenly over the top of the cake. Let cool completely, then spread the cool whip on top, store cake in the fridge until serving.
1 comment:
Better than what??? :-)
This looks so simple and delicious!
Post a Comment