This cake is referred to by many names, but it's most popular one is R rated so I won't share it on here :) My Sister-In-Law calls it Bishops Delight because my Father-In-Law doesn't like the other name. She first made it for us years ago, & it became one of our favorite stand-by dessert for parties & potlucks.
Better Than S** CakeIngred;
1 box Devils Food Cake Mix (Duncan Hines is my favorite)
3 lg Eggs
1 can Sweetened Condensed Milk
1 jar Hot Fudge Ice Cream Topping (we prefer Mrs. Richardsons)
1 reg container Cool Whip- thawed
Mix and bake the cake according to the directions on the box, let cake cool until it's slightly warm. Using the handle of a wooden spoon, poke holes in the top of the cake, pour the s.c. milk over the top and spread to cover. Heat the hot fudge in the microwave for 30 sec. stir, spread evenly over the top of the cake. Let cool completely, then spread the cool whip on top, store cake in the fridge until serving.