Tuesday, June 16, 2009

Rhubarb Rules!

Rhubarb pie is my favorite pie. I like to freeze batches of rhubarb so that I can make it all year round. The recipe for that and for my pie crust come from my Grandma,

Grandma makes the best pies, of course.

Ok. lets get started here is my wonderful Rhubarb

And here it is all ready for pie


This wonderful pie is going to my Father-In-Law for Father's Day, Rhubarb Pie is his favorite also. Of course I made 2 so that I could sample it, we have to make sure it's edible right ;)

6 comments:

Lynn said...

Wow Lissaloo,
You have been a cooking and baking Diva ! My mouth is watering over all the goodies you've made. I Love Strawberry - Rhubarb pie...your Grandma's recipe looks so good !

Kristina P. said...

I have never actually made anything with rhubarb before. But it's delicious!

And all your other recipes look SOOO good! The mushrooms, the potstickers, you are amazing!

Lissaloo said...

Thank you Ladies. I have a rhubarb cake recipe, also from my Gram. And it's wonderful too! I am a big rhubarb fan :)

Monica H said...

Your lucky father-in-law! Have a good weekend.

Rachel said...

Hi Lissa:

Thanks for stopping by Cook the Books. Anyone can join in the fun of our little foodie book club. All you need to do is read our book selection, cook some inspired by your reading and blog about it. As you know, our current book is Elizabeth Goudge's "The Little White Horse" and the deadline to blog about it is June 26, which is right around the corner. Just send me an email if you decide to join us: info AT oldsaratogabooks DoT coM. Hope you can join in the fun!

Ingrid said...

I totally missed rhubarb season and not because I didn't try to get any but because I was too slow. Everytime I went to the store...sold out. :) Hopefully next year.

Your pie looks fantastic & the crust? So flaky & perfectly golden!
~ingrid

Thank you!!!

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