So I decided that for dinner I needed to take a break from soup and make..... CHILI! Lol, big change huh?
My kiddos are Chili fans, and to go with our Chili the girls made some creepy Halloween Spider Bread Sticks, I have directions on how to make those on my other blog.
Chilly Day Chili
Ingred;
1 lb ground burger
1 (29 oz) can tomato sauce
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
1 can of corn
1-1/2t. chili powder
1-1/2t. cumin
1/2t. oregano powder
1T. onion powder
1t. garlic salt/ or minced garlic
Brown the burger in a large pot, stir in the seasonings. Add in the remaining ingredients, simmer on low for 30-45 minutes stirring occasionally. Serve with cornbread or bread sticks.
9 comments:
Lissaloo,
Yum and what a cute idea making spiders with breadsticks !
Yum! Love the spider!
Not sure if you saw my post to you on Chicago Mom's What's For Dinner - Burritos post. Were you looking for pumpkin puree advice?
thoser spider bread sticks look adorable!! I make a very similar chili except I don't put the corn in and use 2 cans of black beans instead of the beans you use and cook with the ground beef a bell pepper. it is yummy and filling (all that protein :)
soups and stews are great for filling up tummies this time of year :)
betty
I love the spider! Too cute!
I have an award for you!
How cute is that!! Chili sounds yummy too!!
I want a breadstick spider with my chili! That's so cute!
I have an award waiting for you at my blog! Come on by and pick it up!
Those are too cute. Chili sounds perfect for this weather!
I am so going to have to try this. That chili looks so yummy in the pastry shell. Unsure about the spider though, not a fan of spiders, nor do i want them near my food. :D
Post a Comment