I have a wonderful recipe for you, we made these last weekend and they were soooooo yummy! I think that it will be my main waffle recipe from now on. Do you remember this post? And this one?
About Mochi and Mochiko flour? These waffles are made with half mochiko rice flour and half reg. flour, and they have no butter or oil in them. Not only were they amazing when they were hot, crispy and chewy, but they were wonderful just plain the next day too!
I sliced up some strawberries and mango to go on them and whipped up some Rum Whipped cream to go on top, it was a tropical experience :)
Mochi WafflesIngred;
2c. flour
2c. mochiko, rice flour
1/2t. salt
1/4c. sugar
2T. baking powder
3c. milk
3 eggs
2t. vanilla
Stir together the dry ingred. Make a well in the center, add in the wet ingred. and whisk together. Make sure you spray your waffle iron well so they don't stick.
Rum Whipped Cream
Ingred
2c. whipping cream
1/4c. sugar
1t. rum extract
Ingred
2c. whipping cream
1/4c. sugar
1t. rum extract
Whip these together in a chilled mixing bowl until stiff peaks form.
8 comments:
Yummmmmmmm.
How delicious!
You know I have to try the rum whipped cream! ;)
Lisa,
These look fantastic!!
By the way... I ACCEPT your challenge to walk at least 1 mile per day.
And yes, let's meet up on Facebook so we can keep up with each others progress. You can search my email at mikeandtammy49 at gmail dot com
that looks delicious!! I'm dieting right now (low carb) so I'll have to put this on hold for a few months. Thankfully I don't think there are calories for just looking, right??
betty
These look almost like waffle cones topped with fruit. Love the rum whipped cream too!
Mmmmm... those look tasty!! : )
Those look seriously good! I love that you topped them with rum whipped cream, which is a nice break from syrup - very pretty!
Post a Comment