We made this for dinner the other night and it was a big hit. I got the recipe from an old Taste of Home Magazine that my sister gave me. Add a salad and Wahlaaaa! It's Dinner Time :)
2 lbs of hamburger
1 can of chili with beans
2 cans of pinto beans, drained
1 can of enchilada sauce
1 16 oz can tomato sauce
1c. corn chips
2c. shredded cheddar cheese
Brown up the hamburger, add in the chili, beans, enchilada sauce, tomato sauce. Cook till bubbly, stir in the corn chips, pour into an 9x13 pan, top with the shredded cheese and olives.
Bake for 15-20 minutes. Serve with sour cream and chips for dipping.
I don't have any pictures of this, is was really yummy, but not very pretty and I was lazy that day :)