Sunday, March 14, 2010

Dinner Time!

We made this for dinner the other night and it was a big hit. I got the recipe from an old Taste of Home Magazine that my sister gave me. Add a salad and Wahlaaaa! It's Dinner Time :)

Enchilada Dip

Ingred;
2 lbs of hamburger
1 can of chili with beans
2 cans of pinto beans, drained
1 can of enchilada sauce
1 16 oz can tomato sauce
1c. corn chips
2c. shredded cheddar cheese
olives
sour cream
tortilla chips


Oven 375
Brown up the hamburger, add in the chili, beans, enchilada sauce, tomato sauce. Cook till bubbly, stir in the corn chips, pour into an 9x13 pan, top with the shredded cheese and olives.
Bake for 15-20 minutes. Serve with sour cream and chips for dipping.

I don't have any pictures of this, is was really yummy, but not very pretty and I was lazy that day :)

6 comments:

Chicago Mom said...

Sounds delicious! Who cares if isn't pretty?! ;)p

Lissaloo said...

K next time I will take pictures of the ugly dishes too :)

Kristina P. said...

Yummmmmm. Mexican food is my favorite.

That corgi :) said...

very unique to put the chips in the recipe to cook in; I thought the chips would just be for dipping. It does sound delicious!

betty

Kim said...

This recipe is right up my alley! I know my family would devour it:D

Monica H said...

mmm, love all these ingredients. I'll have to try this dip sometime.

Thank you!!!

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