But I couldn't help myself, Donna's Pierogi Lasagna looked SOOOO good, and I had to have some. Even if it meant cheating, I only cheated a little- by using instant potatoes...... and not cooking onions in the butter......... OK!!! I cheated on the whole thing!
Am I sorry? NO, it was DELICIOUS! It probably would have been even better had I made the potatoes from scratch and sauteed the onions in butter, but I only had instant potatoes and no onions and I was desperate I tell you!
So here is a link to the real version, (be warned her blog is a little risque, but full of yummy recipes) Thank You Thank You Thank You Donna for sharing this recipe, it is amazing :)
As for my total cheater short-cut version, here it is-
Pierogi LasagnaIngred;
1 box- (2pkg) Betty Crocker 4 cheese instant potatoes- prepared as instructed
1c. shredded cheddar cheese
1 box lasagna noodles
1c. butter- real butter- melted
Cook the noodles and drain, heat oven to 350.
Stir the cheese into the prepared mashed potatoes.
Spray a 9x13 pan with Pam, lay 3 noodles across the bottom of the pan,
spread on a layer of the potatoes, repeat 2 or 3 more times.
Finish with 3 noodles, carefully pour the melted butter over top of it all.
Cover with tin foil and bake at 375 for 20 minutes.
ENJOY, and you will because it's AWESOME :)
7 comments:
That looks amazing!!
Omg, this is amazing! It has everything I love!! Potatoes cheese and noodles!!!
I would totally eat both versions and not complain one bit!
There's something so wrong and yet so good about pasta, potatoes, cheese and butter.
So very glad you liked it... your version sounds just fine!! Thanks for the shout out!!
I am soooo making this; it looks/sounds so yummy!!! you weren't cheating; just creatively re-organizing the recipe
betty
That's not cheating, it's improvising!! I think it looks delicious!
I love pierogis! What an easy way to get the taste sensation of good ol' Eastern European comfort food!
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