Friday, September 18, 2009

Raspberry Buttermilk Cake

I found a reference to this cake in a comment left on a cooking site, someone covered this Lovely with lemon cream cheese frosting, WHY? Why would they do that??? I am not a fan of frosting anyway but to cover up this beautiful cake with it had to be a crime.
Anyway that is how my google search for Raspberry Buttermilk Cake recipes began.
I settled on this one from Gourmet, the directions were easy to follow, but the biggest reason- it had printable directions :)


Raspberry Buttermilk Cake

Ingred;
1c. flour
1/2t. baking soda
1/2t. baking powder
1/4t. salt
1/2 c. butter, softened
2/3c. sugar, plus extra to sprinkle on top
1/2t. vanilla
1 egg
1/2c. buttermilk
1c. fresh raspberries

Preheat oven to 400. I sprayed an 8" spring form pan with Pam.
Whisk together flour, powder, soda and salt.
In mixing bowl, beat together butter and sugar.
Beat in vanilla, than the egg.
Mix in half of the flour mixture, then mix in the buttermilk.
Scrape sides mix well, add in the remaining flour mixture.
Spread into cake pan and scatter the raspberries on top,
I then sprinkled the top with some turbinado sugar.
Bake fro 25-30 min. Let cool 10 min. before removing the side of the pan.
Cool completely.

14 comments:

Willoughby said...

Looks good! I love anything with raspberries in it.

I think many people assume that if something is a cake it should have frosting. I took a spice cake to work once and nobody would eat it because it had no frosting. top.

5thsister said...

Oh that is a beautiful cake. I'm not the biggest fan of frosting (most are way to sweet) so this is my kind of cake!

L.B. said...

That does look good. I;ve got way too many frozen raspberries in my freezer so I might try this.

Thanks for sharing!

Kristina P. said...

Looks great! But honestly, it sounds amazing with that lemon cream cheese frosting. I am all about frosting.

Lissaloo said...

I love all the frosting comments, lol. We are a divided household on the frosting debate :)

Chicago Mom said...

I think a lovely lemon curd served on the side would be very complimentary! What is turbinado sugar?

Lynn said...

Oh my gosh, my mouth is just watering...yum !

a corgi said...

now that looks delicious! very delicious! I admit, I enjoy frosting....sometimes more than the cake....especially if it is chocolate :)

enjoy the weekend

betty

Kristen said...

I'd eat this with or without frosting - looks yummy!

Donna-FFW said...

Ive been wanting to try this forever. I have it torn out of gourmet and in my to try binder.. such a nerd I am.. It looks fabulous, just like the magazine!

Monica H said...

I hear ya, no frosting needed! This looks wonderful. I love cakes like this. Delicious and fuss free.

PurpleHoodieChick said...

Ohhhh it is pretty!!! I can't lie I love frosting. My favorite is butter cream but I like cake without it too!

Lissaloo said...

I made this again and took it to share with my parents and they loved it, this recipe is definitely a keeper :)

Stephanie Faris said...

Mmmm, looks yummy. Although I'm thinking lemon icing might add a nice touch!

Thank you!!!

Black & White Movie