I found a reference to this cake in a comment left on a cooking site, someone covered this Lovely with lemon cream cheese frosting, WHY? Why would they do that??? I am not a fan of frosting anyway but to cover up this beautiful cake with it had to be a crime.
Anyway that is how my google search for Raspberry Buttermilk Cake recipes began.
I settled on this one from Gourmet, the directions were easy to follow, but the biggest reason- it had printable directions :)
Raspberry Buttermilk Cake
1/2t. baking soda
1/2t. baking powder
1/2 c. butter, softened
2/3c. sugar, plus extra to sprinkle on top
1c. fresh raspberries
Preheat oven to 400. I sprayed an 8" spring form pan with Pam.
Whisk together flour, powder, soda and salt.
In mixing bowl, beat together butter and sugar.
Beat in vanilla, than the egg.
Mix in half of the flour mixture, then mix in the buttermilk.
Scrape sides mix well, add in the remaining flour mixture.
Spread into cake pan and scatter the raspberries on top,
I then sprinkled the top with some turbinado sugar.
Bake fro 25-30 min. Let cool 10 min. before removing the side of the pan.