Volcanos and Scrubs

Body scrubs not the show Scrubs, I have never watched it.
Today I made a couple of scrubs for my Lil' Sisters B-day present, a Lemon hand/body scrub and a Peppermint Foot scrub. They both smell yummy yummy yummy!

So here we go-

Lemon Hand Scrub
1/4c. coconut oil
1/4c. almond oil
1t. liquid lanolin
1t. vitamin E oil
15 drops lemon oil
about 1c. epsom salts

Put the salt in your container, once again I am thanking Goodwill
for my 2 cute containers. Melt the coconut oil in a heat proof glass bowl or cup. I love my glass Pyrex measuring cups for this. When that is melted stir the remaining ingred. Pour slowly over the top of your salt, I used a fork to stir mine in. It's what I had handy and it worked pretty darn well :)
Close it up and label.

Peppermint Foot Scrub
1/2c. coconut oil
1/2c. almond oil
1t. liquid lanolin
1t. vitamin E oil
15 drops peppermint oil
1-1/2c. epsom salts

Follow the instructions from above. You could use all Almond oil or all Coconut oil, you could even use Olive oil ( but I hear it smells funny after a bit). You don't REALLY need the Lanolin, it's just an extra bonus for extra softness :)
You don't even need the Vitamin E oil, it does help to preserve this so it keeps longer. But if you are making small amounts or are sure it won't last long, couple weeks, I wouldn't bother with it.


I received a sweet award from Lee over at I want to Make that! Seeing all the fun things she's been making always inspires me to get crafting! Thank You Lee!For after school snack today we tried something different, it's a volcano pancake. I have never made one frankly they kind of scared me, what if it doesn't rise???? What then?
Well I finally made one and hurray! It rose just fine, I did have some tense moments early on in the cooking time but waited it out :)
I got my basic recipe from Allrecipes it's here- Volcano Pancake.
But I did a little altering (big surprise) and here is my version-


Volcano Pancake with Strawberry Sauce

Ingred;
3 eggs
1/2c. milk
1/2c.flour
pinch of salt
2T. butter
1t. rum extract

4T.strawberry preserves
4T. o.j.
1t. lime juice

Heat oven to 400, put butter in a 8x8 pan and set in oven until butter melts.
Beat together by hand the eggs, milk, flour, salt and extract.
Pour over top of the melted butter and return to the oven for 30-35 min. While its baking, whisk together the preserves, and juices. After the pancake is done cooking, let it cool a couple minutes then drizzle with the sauce and serve warm.

This was delicious, this is definately a keeper, and it has so many possible ways to change up the flavor! Good Stuff :) :) :)