Thursday, August 13, 2009

Brown Sugar Shortbread


Ingred;
1c. softened butter
1c. dark brown sugar
2c. flour
1/4t. salt
1t. vanilla
2T. cinnamon sugar

Oven 325.
Beat together the butter and brown sugar, add in the vanilla then the flour and salt. The mixture will be slightly crumbly. Press into a greased 9x13 pan and sprinkle with the cinnamon sugar. Bake for 35-45 min. Cool and cut into bars. These would be excellent dipped in chocolate :)

7 comments:

Kristina P. said...

Man, you post the best recipes!

Monica H said...

You're killing me here! So many good recipes in one night, what's a girl to do?

Now I'm craving chicken tacos, chocolate milk and now shortbread. dang.

5thsister said...

WOW! Someone's been cooking up a storm. All wonderfully mouth watering! You're going to make me fat if I try all the terrific food you prepare!

Willoughby said...

I love finding new bar cookie recipes! These look delicious. I think you're right, they would be very pretty dipped in or drizzled with chocolate.

Donna-FFW said...

Oh My.. these sound sinfully delicious, so decadent!

Stephanie Faris said...

That looks delicious!

Chicago Mom said...

Oh yeah! Served warm with chocolate sauce and vanilla ice cream! YUMMMMM!

Thank you!!!

Black & White Movie