Since it was a chilly morning here I decided that this would make a wonderful tasty breakfast.
1c. sour cream
1/4c. half 'n half
3-4 peeled and sliced peaches (or you can cheat & use canned ;)
2T. brown sugar
Arrange peach slices in a pie plate, Mix together the sour cream, half n' half, sugar & rum. Spoon over the peaches, sprinkle the brown sugar on top. Broil for a few minutes until bubbly, serve warm.
The verdict on this one- Everyone wished the recipe made more, it was pretty tasty & will definitely be made here again. This would probably be very pretty heated and served in individual ramekins. The rum could be replaced with vanilla or almond extract. The half n' half could be replaced with cream, same amount, or milk, probably half the amount. :)