Monday, August 10, 2009
Chocolate Buttermilk Snack Cake
1-1/2c. cocoa powder
2t. baking soda
1c. butter, melted
Stir together the dry ingred, then add in the wet ones. Bake at 350 for 35-45 min in a greased 9x13 pan.
Ok, now this was pretty good, I mean really it's chocolate you can't ever go wrong with chocolate right? But I was expecting something a little denser, and this is pretty much like a regular cake. The recipe is eggless, which makes it a good cake recipe for peope who can't have eggs. Or in case you're like me and really want to bake something but just looked into the fridge and realized you were out of eggs :)