Spiced Rhubarb Soup
Ingred;
4c. Rhubarb, diced
3/4c. sugar
4 cinnamon sticks
1t. whole cloves
1/4t. salt
3-1/2T. cornstarch
1 lemon slice
vanilla yogurt
Bring 3-1/4c. water, rhubarb, sugar, cinnamon, cloves, and salt to a boil. Simmer for about 20 min. Strain off pulp and return liquid to pot, bring to a boil, mix corn starch and 1/4c. water and whisk in. Cook until thickened, place lemon slice in bowl and pour hot soup over it. Cover and chill 3 hours. Garnish with yogurt.
This is my entry for Kahakai Kitchen's
This was delicious, we really enjoyed it. Mr. K my little experimenter wants me to try making rhubarb jello, he is becoming a big rhubarb fan apparently :)
Also here's picture of the Blueberry Poppyseed Coffee Cake the recipe for this is on my Muffin post.
13 comments:
Would you believe I've never had rhubarb? This makes me want to try it.
These both look and sound so delicious!
I'm "jonesin'" for a piece of that coffee cake. The soup is beautiful. I remember rhubarb as being very sour when I was little. I've been hesitant to try it as an adult but this may be the impetus to do so!
oooh, that cake!
that cake looks so yummy!
I do believe you are the Queen of Rhubarb! I've never seen so many creative and delicious ways to use!
The soup and the coffee cake both look delicious!
I not a fan of rhubarb, but that blueberry cake looks amazing!
They BOTH look awesome!
Rhubarb soup.. how creative, bet it pack a wonderful punch of flavor. Your muffins look delicious!
Rhubarb soup? Fantastic idea! I had never thought of it before.... Thanks for sharing!
Great idea! Sounds really delicious!
Your soup looks delicious--such a pretty color. Thanks for sending it to Souper Sundays--nice to see you back this week!
Oh, how yummy and refreshing !
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