This is my very first attempt at a chilled fruit soup and it was just lovely.
Spiced Rhubarb Soup
4c. Rhubarb, diced
4 cinnamon sticks
1t. whole cloves
1 lemon slice
Bring 3-1/4c. water, rhubarb, sugar, cinnamon, cloves, and salt to a boil. Simmer for about 20 min. Strain off pulp and return liquid to pot, bring to a boil, mix corn starch and 1/4c. water and whisk in. Cook until thickened, place lemon slice in bowl and pour hot soup over it. Cover and chill 3 hours. Garnish with yogurt.
This is my entry for Kahakai Kitchen's
This was delicious, we really enjoyed it. Mr. K my little experimenter wants me to try making rhubarb jello, he is becoming a big rhubarb fan apparently :)
Also here's picture of the Blueberry Poppyseed Coffee Cake the recipe for this is on my Muffin post.